Flavoring Industry in Switzerland: Business Report 2010Updated: March 2010
Price: US$1160 (single user PDF) / US$2320 (corporate license)
100 Pages
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This report is a comprehensive research of flavoring industry in Switzerland.
The first two chapters of the report feature the country profile by giving general information on Switzerland and by thoroughly studying its economic state, (including key macroeconomic indicators and their development trends). The third chapter covers common business procedures in the country: from starting a project to closing a business. This chapter elucidates the country fiscal system, existing labour practices, property rights regulation peculiarities and other issues vital for running business in this country.
Further, the report analyses flavoring industry in the country by identifying key market players, (including major producers, traders, etc), as well by evaluating foreign economic relations within the sector in the recent three years. Related news bulletins update and add the finishing touch to an overview of flavoring industry in Switzerland.
The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the Switzerland market and how to catch the maximum commercial opportunities in dealing with business partners in this country. 1. SWITZERLAND: COUNTRY PROFILE
1.1. Historical background
1.2. Political situation
1.3. Foreign relations
1.4. Administrative divisions
1.5. Geographical position
1.6. Economic situation
1.7. Demography
1.8. Social environment and culture
1.9. Cultural differences and their impact on business negotiations
2. SWITZERLAND: FINANCIAL AND ECONOMICAL PROFILE
2.1. Country Gross Domestic Product (GDP): historical trends and projection
2.2. Current investment climate
2.3. Industrial production outlook
2.4. Energy sector
2.5. Labor market overview
2.6. Current employment state
2.7. Credit policy and capital attracting
2.8. Interest rates
2.9. Commercial banks and their activities
2.10. Principal exports
2.11. Principal imports
2.12. Ratings by major rating agencies
3. PECULIARITIES OF DOING BUSINESS IN SWITZERLAND
3.1. Procedures for starting a business
3.2. Routine for building permits obtaining
3.3. Employment laws
3.4. Registration of ownership rights
3.5. Basic terms of providing business loans by banks
3.6. Measures for investments protection
3.7. Tax system
3.8. Foreign trade trends
3.9. Debt collection
3.10. Business liquidation
4. SWITZERLAND: FLAVORING INDUSTRY
5. FLAVORING INDUSTRY NEWS AND ANALYSIS DIGEST | 
